The Breakaway bar

Updated: Aug 20

Everyone loves oat crumble, and everybody loves chocolate spread.

Good news for you - now you can make a the combination - THE BREAKAWAY BAR!



The Breakaway bar

The oat crumble bar (yep it's also vegan)


Equipment

Square baking pan (I used a 9,5 x 9,5 inch /24 x 24 cm)


Next let’s get ready to bake.


Filling

1.5 cups (220g) pitted medjool dates

4/5 cup (200 ml) water

3 tbsp unsweetened cocoa powder

1 pinch of salt


Crust

1 cup (110g) oat flour (blended rolled oats)

1,5 cups (140g) rolled oats

¼ cup (50 g) hazelnuts (or hazelnut meal if you are not using a foodprocessor)

1 tsp baking powder

1.5 tsp cinnamon

4 tbsp coconut oil, melted

½ a cup (1 large or 1,5 medium sized) banana

1 pinch of salt