The athletes pie

Updated: Apr 13

I've cooked for some of the best athletes on the planet (watch my show on amazon and check out how) and one thing I have learned from that is that they LOOOOOOVE anything cake!

So in dedication of all those cake loving athletes, I bring to you the Athletes pie. This baby is gluten free and dairy free and it's made on raw sweet potatoes as the base.

It's the perfect bite for a ride or a run or if you're having the family or some friends over for dinner or coffee... basically there is not an event where the athletes pie won't be a success.

Once baked hide it from your family because it will disappear from the fridge if you are not careful.


And just like with cake - athletes loves sleep - we are starting a community to help you get better sleep, sign up here - https://mailchi.mp/hannahgrant/sleep



If you want more recipes for athletes, get my cookbook Eat Race Win right here.

All purchases support me directly :).


The athletes pie

Yield: 1 large pie (my pie tin is 21 cm /little over 8 inches)

Preparation time: 5-10 minutes

Cooking time: 40-50 minutes, depending on the size of cake tin.

Cake Ingredients:

  • 200 g (0.4 lb) sweet potato, raw

  • 2 large eggs

  • 4 tbsp. honey

  • 2 tbsp. peanut butter

  • 1 tsp. baking powder

  • 1 tbsp. vanilla sugar

  • 25 g (1/4 C) coconut flour ( blend shredded coconut to a fine texture)

  • 30 g (1/3 C) rolled oats

  • 2 tsp. ground cinnamon

  • 1 tsp. cardamom

  • 1 large apple diced

  • 50 g 1/2 cup blueberries (I used frozen ones)

  • 1/4 tsp salt

  • 2 tbsp coconut sugar ( you can use cane sugar)

  • 1 handful chopped hazelnuts