Updated: May 20, 2020
Japanese inspired waffle theme part 2.
As a cake craving adult, I have decided to try and create the closest thing to cake, that's not cake. Next up: Sweet potato.
When you stroll around the streets of Tokyo after a couple of hours of arcade gaming, your blood sugar needs stabilizing and luckily you stumble upon the smell of baked sweet potatoes, ready to eat, baked and served in the skin.
I made this for breakfast, however it's greeeeeeat as an afternoon sweet thing.
Sweet potato waffles
Yield: makes 3-4 waffles.
Prep time 5 minutes
Cooking time: 3-4 minutes per waffle
300 g sweet potato (2-3 small ones)
1 tsp fresh ginger finely shredded
1/2 tsp of ground cinnamon
1/2 tsp of ground cardamom
2 tbsp oat flour (blended rolled oats)
1 tsp. baking powder
1/4 tsp. salt
2 tbsp shredded coconut
the inside of the orange
more shredded coconut
whatever you like inside waffles (japanese inspired of course!)