Sweet Potato Chocolate fudge cake

Updated: Aug 20


This moist and flavorful cake topped with fudgy thick icing-like topping will make anyone happy.

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Yes, I have been very focused on the sweet potato baking the past year, but, really it works so well, and if I can avoid using wheat and refined sugar without compromising taste or quality, that's what I will do! If you have made any of the other sweet potato cakes, this will be "a piece of cake" to do. Now let's get to it.


Chocolate Fudge cake


Yield: 1 large cake (my cake tin is 20 cm / 7,5 inches in diameter) or 2 smaller ones.

Preparation time: 5-10 minutes

Cooking time: 40-50 minutes, depending on the size of cake tin.

Cake Ingredients:

  • 200 g (1/2 lb) sweet potato, raw

  • 2 large eggs

  • 10 medjool dates pitted (100g or 2/3 cups)

  • 2 tbsp. coconut oil

  • 1 tsp. baking powder

  • 4 tbsp unsweetened cocoa powder

  • 1/4 tsp salt

  • 50 g (1/2 cup) almonds

  • 30 g (1/3 cups) rolled oats

Fudgy chocolate spread:


You will need: