Updated: Jun 22, 2020
The Japanese waffle theme part 3 is here.
The Osaka classic Okonomiyaki has now been turned into a waffle:
the okonomiyaffle is here.
The classic Okonomiyaki is made with cabbage, katsuobushi and nori seaweed topped with mayonnaise and sweet worcestershire sauce. Mmm... it is so delicious. However, my recipes does not allow for mayonnaise nor sweet anything sauce, but fear not - It will be super tasty, fast to cook and easy peasy to make - just like all the other recipes.
Okonomiyaki waffle Ingredients:
Yield: 2-3 waffles
Prep time 7 minutes
Cooking time 5 minutes per waffle
2 medium sized potatoes (150g)
1/4 oxheart cabbage
1 tbsp. olive oil
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp finely shredded fresh ginger
1 topped tbsp. oat flour (blended rolled oats)
1 tbsp soy sauce
1 tbsp rice vinegar/ white wine vinegar
1/2 tsp roasted sesame oil (optional)
1/4 head of oxheart cabbage
3 tbsp soy sauce sauce
1 tbsp lemon juice or white vinegar
1 tsp sesame
100 ml yoghurt ( I use oat yoghurt)
1 tbsp yellow mustard (unsweetened)
Peel and grate the potatoes. Slice the ALL cabbage finely - Put half aside for toppings.
Mince the onion, grate the ginger and combine the four.
Add eggs, and everything else.