Updated: Apr 9, 2020
This week it's Japanese waffle inspiration time, with some of my favorite japanese ingredients that you can get in most well assorted supermarkets or online.
It's no secret I love everything japanese and I have spent a lot of time in japan eating and exploring and eating some more. What I found was that so many desserts in japan are vibrant green and made with matcha, the powdered Japanese green tea, and it's delicious, so of course it's time for a Green tea waffle recipe.
The green tea waffles with vanilla yoghurt
makes 5-6 waffles.
150 g oats
1 tbsp. olive oil
100 ml. plant based milk (I used oat - you can use dairy)
1 tsp. baking powder
1 tbsp powdered Matcha (green tea)
1/4 tsp salt
Yoghurt (I used oat yoghurt)
whatever you like on top of waffles
honey/maple syrup to sweeten