Updated: Aug 20
The early summer gift to you - ELDERFLOWERS!!!
(also scroll to the bottom of the post I need your help)
The salad showstopper is here - the elderflower vinaigrette, made on your own elderflower vinegar.
BUT HURRY UP!!! It's almost the end of the elderflower season, but you can still make it if you do it in the next coming days.
This amazing aromatic and delicious elderflower vinegar, will taste spice up any old salad, some grilled veggies or fish. So get going and make enough for the summer - you will thank your self later.
Personally I harvested my flowers in the courtyard, most northern neighborhoods have these trees, so bring your scissors and a bag and start hunting!
Also you should avoid getting your stash from trees facing out to a sh*t ton of traffic... just saying.
Elderflower vinegar and vinaigrette
Yield: 1 jar
Prep time: 5 minutes (or however long it takes you to gather the flowers)
Steep time: minimum 3 days - or as long as you want