Updated: Apr 2, 2020
The waffle diet continues, and I actually do think I might have lost a little bit... maybe weight or perhaps more likely my mind. However in these days I'll take what I can get and these carrot cake waffles are GREAT for breakfast or as actual cake. The best thing: Now you can also eat cake waffles and get your veggies too, and keep that good conscience. WIN:WIN.
The other day I was testing the rösti waffle (recipe coming later) and it dawned on me: any root vegetable will make a great waffle. Also I have been off sugar, wheat, dairy, coffee and alcohol for almost three weeks and I NEED SOME FREAKIN' CAKE!!!! So, I decided to create the carrot cake waffle, the closest thing to the real deal so far.
First version I tried was the idea of a finely blended carrot batter - it was OK but tasted nothing like carrot cake - VERY disappointing.
Second version - SUCCESS!
And as with everything else in the waffle diet, it's fast and easy to make.
Carrot cake waffles
Yield: makes 3-4 waffles.
Prep time: 7 min Cooking time: about 3 minute per waffle.
1 banana - ripe
1 tbsp. olive oil