10 second (n)ice cream

I have been craving Ice cream soooo much and I have also missed the opening hours of the local Nice cream shop, that makes non dairy ice cream. Well actually during their opening times there's a line and I hate standing in lines - so I decided to make the ice cream myself.

The basic recipe is the foundation of tons of variations, you can play around with it. One thing that is important to say: you need frozen bananas to do this - so buy the brown spotted bananas at your shop, peel and freeze them.

Coconut milk and vanilla

Yield: 4 scoops

Prep time: 10 seconds

Cooking time: none

Freeze time - couple of hours

Recipe Ingredients:

  • 2 frozen bananas in chunks

  • 50 ml of coconut milk or cream

  • 1/4 tsp vanilla bean powder or essence (or any other spice you'd like)


High Power blender (1000-1600W)- I have a Blendtec designer 625 with a twist jar.

If you are considering a limousine blender - I can really recommend this one (THIS POST IS NOT SPONSORED!), and if you don't remember back in 2007 they made some Amazing videos called "will it blend" and they blended an Iphone 2 - Have a look it's hilarious.

Or a high power food processor.

Warning: if you use a regular blender, it might not be able to blend the frozen bananas - and you might end up destroying your blender instead of making Ice cream.

Step 1.

Add all the ingredients to the blender.

Step 2.


Step 3.

Serve, sprinkle with things of your choice and eat.


Add a small handful of frozen berries or other fruit ti the basic recipe for delicious variations.

My Variations:

Add 50 g frozen strawberries

Add 1 tbsp cocoa powder

Add orange zest

Thank you for reading and cooking.

Keep sharing your dishes with me on social media - it's awesome!

I am loving all the feedback you guys are giving me and I'm impressed with how fast you try the recipes, keep the comments and posts coming - I love it!

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Enjoy your ice cream, and don't forget to follow me on Instagram or twitter @dailystews.

- Hannah

Check out the fish burger recipe